Today I ate at Sushi Hachi, a Japanese restaurant that served high quality authentic Japanese sushi and nigiri
But what makes their sushi taste better than other sushi restaurants?
Why did Sushi Hachi taste so good today?
There are a lot of subtle things and all of theme make the entire experience so much better
The way the chef slices the fish
The subtle things he does to prepare the nigiri
The type of rice
The fact that the chef puts a dot of wasabi already under the fish topping
The ambience of the restaurant
Even the pricing of the menu items, whole numbers, indicated that this was a place of high-quality ($30 vs. $29.99)
Subtlety is very important in distinguishing the best from the very best, especially when it comes to something that is artful
So when you create your own art, look for that subtlety
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